When it comes to finding the right and perfect coffee there is a satisfying cup, you might have tried a lot of different coffees available. The task of finding the best coffee types is very tasking and due to the many options, it means the process can be mind-blowing.
The right key is to find a favorite coffee roast, region or blend and then followed by trying a number of brands before finding a favorite. It will be very simple mostly compared to just drinking a cup for some brewed satisfaction.
As you try to come find the best coffee types, you can begin with the different types of roasts available. When it comes to roasts, they are mostly broken down easily into three main categories namely dark, medium and light. As per one’s personal palate, one could be inclined, naturally, to take one category of the other.
For those who go for light roasts, they are mostly light brown in terms of hue and they have a toasted type of grain flavor followed by a sharp acidic type of tone. The beans are then said to wield a flavor that reminds one of tea or even the character that tea has. Light roasts are very popular and include blonde roasts as well as cinnamon roasts.
For medium roasts, the color is very deeply brown and is usually roasted until the beans have cracked. The roast is wonderful for tasting the natural and true essence that beans have.
Generally, it is the kind of coffee that is found when one goes into a grocery store, for instance.
For the dark roasts coffee types, they are favorites of many. Their color is very dark and most are roasted up to that time they are oily and black. The roasts then take a bittersweet kind of taste with the beans acidity muted in their nature.
If you are new to coffee then you should be aware that are over ten different types of coffee to choose from. To save the embarrassment of not knowing which each are, here is a list of the most popular types of the hot beverage, so you know what to order when next in a coffee shop
Coffee & Espresso
Espresso is a term that refers to that type of coffee extracted under pressure using hot water. But before we came to know it as it is today, it was originally coined as cream coffee. The latter term comes from the Italian café crema.
However, crema nowadays is largely known as the light-colored, orangish foam on top of an espresso cup. Much can be said about the development of coffee & espresso these days.
In general terms, espresso is a concentrated brewed coffee drink produced by forcing hot but not boiling water using a kind of power called bar pressure. Water is pushed towards fine ground coffee. The entire brewing process using pressure from the hot water corresponds to the production of the best possible quality of coffee; with the flavor, aroma, taste, and smell kept all intact.
Thus, perhaps the main attribute in determining espresso is the maximum amount of concentration for every cup.
An American made espresso is the americano. The concept came into being when American GIs diluted their coffee while on duty in Italy to offset the strength of the drip coffee they’re used to drink back at home. The americano is simply espresso with a six to eight ounces of hot water in the cup.
Café Au Lait
If you want a cup of Café Latte minus the espresso, the Café Au Lait is your ideal option. It is quite similar to the latte except that the espresso is replaced with brewed coffee. The amount of milk added is the same coupled with sugar for enhancing sweetness.
While we come to consider espresso a drink by itself, it is actually utilized as a base for making various specialized coffee drinks. One popular example is the café latte. Café is the Italian term for coffee while latte is milk. Thus, it’s obvious that café latte is a beverage comprised of coffee and milk. It is composed of a 3:1 milk to coffee ratio. But even café latte is vague enough to characterize customize drinks.
Café Latte Macchiato
A café latte macchiato is a glass of hot milk with a teaspoon of espresso. This is a very light coffee drink, which is very smooth and enjoyable. This is a great choice for when you want a nice hot coffee drink, but don’t want much caffeine. It can be sweetened to taste or flavors such as almond, vanilla or caramel may be added if desired.
In English, café lungo is the term given to a stretched shot of espresso. Opposite to that of the ristretto, it is done with an added pull, which in turn allowing more water in exerting pressure to the same volume of coffee utilized in regular single shots. The finished product tastes bitterer but at the same less strong.
Another espresso drink is the macchiato. It is also an Italian word that means stained or marked. The espresso named macchiato is presented with milk on top. It’s like a dark espresso that is stained by the light-colored milk. The same espresso variety is made famous by baristas all over the world because it is one of the few in which they can show off their creativity in customizing their espresso cups.
Next in line is café mocha. A mocha is American made, though Italian inspired. Aside from the espresso and milk components, mocha is distinct from the other drinks because of the chocolate additive. It is best served in a small glass in order to emphasize the three varying colors in layers.
Ristretto means restriction and this espresso is made with less water in the brewing of the coffee grounds. However, the shot takes the same amount of time, similar to that of a normal pull. The resulting product is a cup of espresso that is fuller in flavor, finer in taste, and less bitter.
For instance, another type of espresso called cappuccino is actually a variety of latte since it has steamed milk froth on top of the espresso base. A typical cappuccino consists of equal parts of espresso and milk. Consequently, the word cappuccino originated from the robes worn by Capuchin friars. The resulting color of this drink is very reminiscent of the color of the robes the friars wore.
Espresso con Panna
Get some whipped cream, place it on top of your single shot of espresso, and voila! You have the espresso con Panna. This drink is quite easy to make but certainly, carries a taste.
Finally, espresso is an innovation on how people enjoy their traditional cup of coffee. The majority of what we enjoy from it comes from Italian creativity. Nonetheless, the Italian origin does not mean that cups of espresso are only enjoyed in Italy or Europe. In fact, you’ll find unique and delicious espresso drinks in any part of the world.